漳州市皓康生物科技有限公司

 果汁及带果肉型饮料，起增稠，稳定作用，可解决果汁中果肉悬浮饮料的分层，粘壁问题，使果肉均匀分布在饮料中，并有助于饮料口感的提升。
Juice and drinks with pulp content: Working as stabilizer and thickening agent, can solve the problems of lamination and sticking-to-container in juice and beverage with pulps, and make pulps evenly distributed in beverage and bring delicious taste.