在乳制品应用上起稳定，增稠作用，可延长乳制品的 保质期，更可助于提升产品的天然水果风味。
Applied in dairy products, it can work as a stabilizer and thickening agent lengthening shelf life and improving natural fruit flavor.
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乳制品
详细信息 在乳制品应用上起稳定，增稠作用，可延长乳制品的 保质期，更可助于提升产品的天然水果风味。 Applied in dairy products, it can work as a stabilizer and thickening agent lengthening shelf life and improving natural fruit flavor. |